Cicer arietinum L Scientific name: Chickpeas have been known since 3500 BC in Turkey and 6970 BC in France. Nowadays, we can find chickpeas in more than 50 countries, but India is the country that produces the most chickpeas in the world.
Benefits of chickpeas
1- Promoting digestive health and controlling blood sugar levels
2. Support bone health: The iron, calcium, and other nutrients in chickpeas can all contribute to bone structure and strength
3. Reducing the risk of heart disease: Here too, its benefit increases when consumed with olive oil, as it is a great source of heart-healthy fats, which reduces the risk of heart disease.
The role of the company
Al-Reda and Al-Iman Import and Export Company is considered a pioneer in the field of packing, wrapping and exporting khums in the Arab Republic of Egypt, as the company exports to the countries of the European Union, the countries of East Asia, all Arab countries, and other local markets.
